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Various yuba dishes.

Yuba is like a curd skin made from soymilk. This is a traditional local product of Nikko.
Yuba was popular among the monks in early times in Nikko because it contains rich and enough protein for hard practices.
Although, yuba dish is always available, you will be able to enjoy extra dishes if you reserve in advance.
Reservation will be available even on the same day as you will visit.
Please send an e-mail through the contact form including your name,date, number of people, telephone number(with national code), fax, and e-mail address.

*Ingredients may vary depending on the season

World heritage lunch plate -colorful and luxury-

Kurenai-no-zen plate: 2,750yen

● Raw yuba in sashimi style
● Sweet-boiled brook trout
● Simmered yuba with wild plants
● Fried yuba, 3 kinds mixed
● Buckwheat noodle with chopped yuba
● Yuba in cold tofu style
● Ripened soy sauce pickles
● Yuba, boiled in soy sauce
● Tied yuba in soup
● Rice (Koshihikari, a popular brand of rice cultivated in Tochigi prefecture)

Ainozen plate: 1,980yen

● Konnyaku (paste made from the arum root) in sashimi style
● brook trout grilled with salt
● Simmered yuba with wild plants
● Buckwheat noodle with yam soup
● Deep-fried tofu
● Ripened soy sauce pickles
● Yuba, boiled in soy sauce
● Nameko mushroom in miso soup
● Rice (Koshihikari, a popular brand of rice cultivated in Tochigi prefecture)

Miyabi-no-zen: 2,200yen

● Raw yuba in sashimi style
● Sweet-boiled brook trout
● Simmered yuba with wild plants
● Fried yuba, 2 kinds mixed
● Buckwheat noodle with chopped yuba
● Ripened soy sauce pickles
● Yuba, boiled in soy sauce
● Tied yuba in soup
● Rice (Koshihikari, a popular brand of rice cultivated in Tochigi prefecture)

Moe-no-zen: 1,650yen

● Raw yuba in sashimi style
● Sweet-boiled brook trout
● Simmered yuba with wild plants
● Yuba salad
● Ripened soy sauce pickles
● Yuba, boiled in soy sauce
● Tied yuba in soup
● Rice (Koshihikari, a popular brand of rice cultivated in Tochigi prefecture)

Shabu Shabu Hot Pot Set: 2,200yen

● Shabu Shabu Hot Pot [One Person]
● Pork 120 g, Chinese leaf, Enoki mushroom, carrot, Mizuna leaf and tofu
● Salt grilled brook trout
● Fried chicken (3 pieces)
● Udon noodles
● Assorted 3 types of pickles
● Rice

Irodori Yuba Lunch: 1,600yen

● Yuba croquet
● Consomme soup
● Tofu Hamburger steak
● Yuba sausage
● Yuba Shumai dumplings
● Yuba salad
● Soy milk pudding
● Tochigi Koshihikari rice
● Soy milk drink
  A total of 9 dishes

Regular menu

Set meal with yuba:2,500yen

 

Wheat/buckwheat noodle with tempura: 1,450yen

Yuba lunch box 1,800yen

 

Wheat/buckwheat noodle and yuba set: 1,580yen

Nikko springwater based ramen & curry with rice: 1,100yen

 

Wheat/buckwheat noodle with yuba: 1,100yen

Yuba soymilk ramen: 1,100yen

 

Gyoza dumplings 440yen